1 x Campo Viejo Tinto Joven, Rioja DO. Ruby red colour, fresh and fruity.
1 x Pucela 3 meses en barrica, Vino de la Tierra de Castilla y León DO. Cherry with garnet edge, with hints of red fruit, fresh in the mouth with a good structure and a long finish. Pairs beautifully with our Manchego Cheeses and San Jamon signature jamón ibérico and fine charcuterie.
3 x Valdeoliva Tinto 2015, Vino de la Tierra de Castilla y León DO. Elegant and harmonious red young wine, made from tempranillo grapes, with a predominant fruity character.
3 x Vindius Rosado Mencía, Bierzo DO. Cherry-red colour. Ripe red fruit aromas harmoniously combined with hints of wild and blue flowers together with mineral and spicy notes coming through. Fresh, lively and silky. Just like a raspberry-flavoured lollipop! Service Temperature 10ºC. Ideal to pair with seafood, vegetables, pasta or white meat.
1 x Vizar Tempranillo. Perfectly clear and bright high chromatic intensity highlighting the intense violet and red. High aromatic intensity. Primary aromas in all its breadth, clean, and above all varietal identity, memories of licorice, blackberry and sour strawberry. Balance is what describes this wine taste. Seamless integration of acidity with alcohol. The aftertaste is fruity. We recommend to serve it at 16ºC and pair it with vegetables, rice, fish and white meats.
1 x Vallobera Blanco, Rioja DO. Light yellow wine with green hints. Citric aromas, tropical fruit and banana. Fresh full-bodied taste. We recommend to pair it with sea food, oysters and clams.
2 x Barón de Funes Tinto Joven, Cariñena DO. Barón de Funes Tinto is a garnacha, merlot and syrah blend wine. Bright ruby red and intense nose of red fruits and flowers. Freshness on palate, nice sweet tanins. A very easy drinking wine.
1 x Sliced Ibérico Lomo. One of the most valued and tastiest pieces. It is made from the tenderloin of Iberian pigs that had a free-range diet feeding themselves on roots, shoots and acorns (bellotas) that they find abundantly in autumn. It is seasoned with salt, authentic Spanish paprika and garlic before it is inserted into a natural casing, then cured in a controlled environment.
The marbled effect that you will notice on every slice is what makes the lomo so distinctive giving it that delicate aroma and fantastic flavor. Vacuum-packed to preserve their aroma and perfectly unique flavor. Direct from Spain Best enjoy at room temperature.
1 x Mini Extra Virgin Olive Oil (100 ml) by La Chinata. Pure olive juice of olives recollected in de region of Sierra de Gata, in the north-east of the province of Cáceres. Here, they collect only those olives that meet the standards considered fundamental to obtain extra virgin olive oil of the highest quality. The olives should be clean, healthy, without any visible defects and in their optimal point of maturity.
1 x Viejo Manchego Cheese Gran Gusto by Señorío de la Mancha. With only raw sheep´s milk, salt, natural dairy fermenting and setting agents Ilbesa has conceived this cheese of intense aroma, hard texture, deep ivory color and small, irregular eyelets. This is a Spanish añejo cheese, which is the most aged in the maturity category.
1 x Sliced Ibérico Chorizo. A magnificent product made with the best selection of 100% Iberian meats obtained from our free-range pigs and seasoned using only natural spices such as salt, garlic and authentic Spanish paprika.
Only after fulfilling its curing period under the most stringent controls is when the Chorizo ,in natural casing, will obtain its well know and loved taste and aroma. Vacuum-packed to preserve their aroma and perfectly unique flavor. Direct from Spain. Artisanal. Best enjoy at room temperature.