- Perfect for spring and summer celebrations
- Get 12 bottles of Merlot, Shiraz, Pinot Noir, or Cabernet Sauvignon
- Serving temperature between 13-16º
- Alcohol content: 11%
- Pair with food, friends, family, a relaxing bath, or a good book in a peaceful place
- Look: intense wine, with great body, refined, solid.
- Smell: cassis aroma, jam of red berries and violet.
- Taste: roses, fruit cake, spices, mint, chocolate, currant and plums
- Food pairing: Fatty fish such as tuna, bonito, salmon or grilled cod. Pastas of all kinds accompanied by sauces based on cream or tomato sauces, either soft or spicy sea. The rice, a risotto accompanied with a bottle of merlot is assured success. Red meats: grilled, in hamburger, roast or carpaccio, and light stews seasoned with herbs or mushrooms. Meat hunting, we like the duck and the rabbit, and the avenue, the chicken. Semi-hard cheeses or also brie, blue or cheddar type.
- Look: The colour is intense, refined, solid and austere.
- Smell: friendly and tasty wine, deep aroma of wild fruits, violets and black fruit (plum jam, black currant, blackberry).
- Taste: Wine opulent, vigorous, powerful, silky texture, full-bodied.
- Pairing: Aged cheeses and cured meats, is also excellent companion for pasta with red sauce seasoned meats, lamb and spicy pork to the Hindu way.
Virtuoso Pinot Noir:
Cabernet Savingnon,Pinot Noir
- Look: Wines of low intensity, with a special luminosity, reminding a red tile more opaque than bright.
- Smell: Cherry, cassis, strawberry, raspberry, violet, leather or licorice, blackcurrants and truffles.
- Taste: Light and delicate but structured wine with a very subtle flavor, fresh and with fruity nuances, with an acidity that keeps it alive.
- Pairing: They are ideal to accompany birds such as chicken, goose or duck, especially without being prepared with spices and baked. It is also a luxury ally with semi-hard cheeses. With fish such as tuna and salmon, and some freshwater fish, always be prepared with subtlety or steamed.
- Look: intense, heavy, full-bodied wine. Very intense colors dark red, ruby, violet connotas.
- Smell: Emphasizes the essence of currants, cherries and plums.
- Taste: Flavors of pine, cedar, graphite, black chocolate and black olives.
- Pairing: Ideal with high-fat meals (beef or game), pasta with strong, spicy sauces. so we try to first give a list of the most typical foods.
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RRP taken on 17/07/2018 at 11.35am >
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