- 4 x Sliced Serrano Ham Reserva (400g)
- 2 x Sliced Ibérico Lomo (200g)
- 1 x Salchichón Ibérico (450g)
- 250g Manchego Cheese
- 250g Quince Jam
- 100ml Extra Virgin Olive Oil
- Full product information
(250-gram wedge) from Gran Gusto in La Mancha.
Quince jam (250-gram tub) make this tasting hamper the ideal assortment to sample Spain from north to south.
La chinata Extra Virgin Olive Oil 100 ml for easy manipulation in the kitchen as well as last-minute dressing on the table
4 x Sliced Serrano Ham Reserva. The Serrano ham comes from domesticated white pigs. It is slightly saltier than Iberian pork, but the pork that makes this ham is of such high quality, it is often mistaken for Iberian ham. A unique mellow taste. Animals are fed an all-vegetarian diet. This piece, the paleta, comes from the front legs or shoulders of the pig. Dry cured in natural conditions for 14 months.
2 x Sliced Ibérico Lomo. Is one of the most valued and tastiest pieces. It is made from the tenderloin of Iberian pigs that had a free-range diet feeding themselves on roots, shoots and acorns (bellotas) that they find abundantly in autumn. It is seasoned with salt, authentic Spanish paprika and garlic before it is inserted into a natural casing, then cured in a controlled environment. The marbled effect that you will notice on every slice is what makes the lomo so distinctive giving it that delicate aroma and fantastic flavor. Vacuum-packed to preserve their aroma and perfectly unique flavor. Direct from Spain Best enjoy at room temperature.
1 x Salchichón Ibérico (450 grams) that is made with black peppercorn and more finely ground that the chorizo meat.
To see full information for each product, please click here.
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All meats expertly cut and vacuum packed to preserve freshness. Best used within six weeks of receiving, but will keep for up to six months.
Original price checked on 15 June 2017 at 12.46.
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